Technical sheet - AD AETERNAM Red

Area: 1.6 hectares

Fermentation: alcoholic and malolactic in new French oak barrels.
Aging: between 12 and 18 months, 100% new wood, (Stainless steel tank for tools)

Harvest date: between October 1 and 15

Soils: limestone clay
Grape variety: 100% Merlot
Density: 5,500 plants/ha
Yield: 39 hl/ha
Average age of vines: + 50 years
Leaf removal: two sides
Green harvest
Harvest: manual
Double sort

Production: 6,500 numbered bottles

Consulting oenologist: Julien Viaud, Michel Rolland & Associés
Production: between 4,500 & 6,500 numbered bottles depending on the vintage
Culture & Cellar Manager: Remy Carrière
Owners: Mr & Mrs Brochard-Jiang