Technical sheet - AD FRANCOS White

Area: 1.6 hectares

Fermentation: 30% ovoid concrete vats, 30% barrels, 30% stainless steel vats
Aging: 8 months in French oak barrels with stirring/lees

Harvest date: between September 10 and 25

Soils: limestone clay
Grape variety: 50% Sauvignon Blanc, Sémillon
Density: 6,600 plants/ha
Yield: 35 hl/ha
Average age of vines: 20 years
Leaf removal: one side
Green harvest
Harvest: manual
Double sort

Consulting oenologist: Julien Viaud, Michel Rolland & Associés
Production: between 8,000 and 10,000 bottles depending on the vintage
Culture & Cellar Manager: Remy Carrière
Owners: Mr & Mrs Brochard-Jiang